I have a question, and wonder if anyone knows the answer. I know the downside of all of the artificial sweetners like NutriSweet and SweetnLow (besides the fact that they taste disgusting), but does anyone know any bad things about Splenda? I haven’t heard anything mainstream against it, but I am sure that there is.

Dr. Weil answered a question about Splenda back in 2002, but I haven’t found any more current info from him on the topic. If anyone knows any, I would sure appreciate the information!