Oh, I thought I liked garlic. Ha! Had you asked me before tonight, I would have sworn that I had eaten raw garlic before, but now I know that I haven’t. I made spaghetti for dinner, and put tons of fresh garlic in it (towards the very end, so it wouldn’t cook too much), but I ate a thin sliver of it. OMG. Obviously, I have never done that before, and nor will I do it again very soon. LOL

The first impression was intense burn, and then nausea, and then I was fine, but with a mighty ill taste in my mouth. Yucko. How something can taste so good cooked, and so foul raw, I do not know.

I finally found a multi-carotene supplement today, so will add that to the routine tomorrow. I have also cut my coffee intake down from close to 2 pots a day to about 1/2 a pot. I always drank green tea in the evening, so that wasn’t anything new to add. We are eating salads at night, and broccoli twice a week too. I feel healthy, but hope that all this health food will start slimming me down some day soon! I would love some benefit in that department too, although I am totally thrilled that my skin is doing so much better!

Oh yeah, one more thing…I found wild salmon at Walmart, frozen, for $3.99 a pound. Half the price of anywhere else I have seen it. Anyone else know of anything better?